CHEESE (pasteurized MILK (Saare-, Hiiu-, MUhumaa), firming agent calcium chloride, salt, starter, rennet (microbiological)), spice 2% (salt, paprika, onion, black pepper, yeast extract, CELERY seeds, garlic, cayenne pepper, anti-caking substance E551)
| Energy | 1395 kJ / 336 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0,3 g (of which sugar 0,1 g) |
| Protein | 25 g |
| Salt | 1 g |
pasteurized SKIMMED MILK, starter
| Energy | 220 kJ / 52 kcal |
| Fat | 0,2 g (of which saturated fatty acids 0,08 g) |
| Carbohydrates | 2,5 g (of which sugar 2,5 g) |
| Protein | 10 g |
| Salt | 0,1 g |
pasteurized SKIMMED MILK, starter
| Energy | 440 kJ / 105 kcal |
| Fat | 5 g (of which saturated fatty acids 2,7 g) |
| Carbohydrates | 4 g (of which sugar 4 g) |
| Protein | 11 g |
| Salt | 0,1 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 24 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 24 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1116 kJ / 267 kcal |
| Fat | 15 g (of which saturated fatty acids 10 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 31 g |
| Salt | 1,2 g |
CHEESE, water, butter, skimmed milk powder, emulsifying salts (E 452; E 331; E 450; E 339), thickener carrageenan, locust bean gum, xanthan gum, hardeners potassium chloride, calcium sulphate.
| Energy | 830 kJ / 200 kcal |
| Fat | 16 g (of which saturated fatty acids 10 g) |
| Carbohydrates | 3 g (of which sugar 3 g) |
| Protein | 11 g |
| Salt | 1,5 g |
pasteurized MILK, water, BUTTER, skimmed MILK POWDER, emulsifying salts.
| Energy | 1059 kJ / 255 kcal |
| Fat | 20 g (of which saturated fatty acids 13 g) |
| Carbohydrates | 3,4 g (of which sugar 3,4 g) |
| Protein | 14 g |
| Salt | 1,9 g |
Pasteurized milk, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
Pasteurized milk, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
Pasteurized milk, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |